diy aquaponics plants | Racking for Strawberry Plants

12.44 in again, Aquaponics, deep, for, fried, its, plants, racking, strawberry, this, tilapia, time

diy aquaponics plants

Run out of space for new strawberry runners, October to February are the months where these plants produce lots of runners. Decide to make a rack for these new plants and maybe they can grow better before figuring what to do next.

Above container can hole about 50 pots of new strawberry plants, I will need to get same size pots to get them easily arranged.

Rack above was from surplus material that I have and reassemble to make a 3 shelf rack and I use the car boot plastic tray to hold those pots. Water added to tray and some nutrient to ensure those plants can survive. This is required since I am planting the runners without parental stolon.

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diy aquaponics siphon | Its Tilapia Time Again This Time Deep Fried

16.27 in again, Aquaponics, deep, fried, its, this, tilapia, time

diy aquaponics siphon

This current batch of Tilapia a little slow to grow, maybe not enough feed. If it is fed too much then it will form more fat in the fish. So give it a lean diet to reduce this fat, fish in the wild dont get fed twice daily, they forage for food and eat what they find.

 Catch few Tilapia today and have it deep fried as a simple dinner.

Each of these are palm size and just nice for Malay cooking.

 Its easy to catch since my fish tank is only 4 feet in length and about 12 inches of water.

 Five Tilapia in the pail and next to get them clean and prepared.

 Fresh fish, once cleaned next step is to marinate them.

I use a simple old traditional way of marinating with salt, turmeric and a bit or tamarind to flavor the fish and get rid of the fishy smell.

  Let it stand for few minutes, like half an hour.

Deep fried the fish in oil until golden brown, it will give good aroma since the fish is fresh of the tank.

 While its being fried, I prepare the final flavoring. Onion slice, Chili and some garlic these for the final fried together with the last piece. It doesnt matter with which, but I normally do it with the last fish.

 Last fish in..

 Those onion, chili and garlic (whole) ready for your turn.

 Turn over the fish, only then add the above to fried with the side needs cooking.

 Once fish cooked, remove it and switch off the flame and scoop up the garnishes to add on top of the cooked fish.

Walla.. its ready.

Simple and fresh, take it with hot rice and some fresh vegetable salad.. it priceless.

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